If you’ve ever wanted to make macarons for special occasions, but are not sure how to go about it, you’ll be happy to know that it’s not that difficult to do. With a little planning, you can easily make the perfect macarons. And once you’ve made them, you’ll be able to easily serve them and store them. Here are some tips that will help you get started.
Make the macaron mixture
When making macarons by Ganache, there are a few basic ingredients. These include almond meals, powdered sugar, and egg whites. They are made by folding the ingredients together until the batter becomes thick enough to pipe.
The quickest way to add flavor to a macaron is to use extract. You can also use water-based food coloring. If you choose to use liquid food coloring, be aware that it will thin the macaron batter.
Once you’ve completed your batter, you can fill your macarons with buttercream, jam, or citrus curd. For the most traditional filling, vanilla is often used.
Once your macarons have cooled, you can pipe a ring of buttercream on top of the shells. This will give your macarons a crunchy outer surface and a soft inside.
Before piping, you can sift your dry ingredients to ensure they are thoroughly mixed. You can do this in a food processor, a food mill, or by hand. Sifting will ensure the almond flour is not chunky, which can make the macarons look uneven.
To decorate, you can use nuts, chocolate powder, dried fruit, or anything else you like. However, if you are making macarons for a special occasion, foiling is probably your best option.
To bake macarons, you should use a baking pan that is at least 2.5 inches deep. Your oven should be at the proper temperature. 320degF/160degC is ideal for baking macarons.
After you’ve baked your macarons, let them rest for at least 20 minutes before cutting them. If they wiggle, you’ll need to bake them for a few extra minutes.
When you’re ready to serve your macarons, you can store them in an airtight container or in the refrigerator for up to three days. They can also be frozen for months. Regardless of the storage method you choose, it’s important to take care of your macarons so that they can last a long time.
Macaron boxes are a fun and unique way to show off your cookies. However, you can also try different embellishments for a more attractive presentation. Choosing a macaron box that will match the color of your cookies is the best way to guarantee a beautiful and memorable presentation.
Fill the shells
When you’re planning on filling the shells of Macaron gift boxes with ganache for a special occasion, there are a few things you’ll need to know. This article will outline some of the basics, as well as give you some helpful tips.
First, you’ll need a chocolate ganache. It’s important to use good-quality chocolate. Using high-quality chocolate will improve the flavor of your macaron ganache.
You’ll also need to add some vanilla to your chocolate ganache. Adding a little extract will enhance the flavor, and is the easiest way to do so.
Once you have your ganache, you’ll need to pipe it on the shells of your macarons. To do this, you’ll need a piping bag. The best bag for this job is a medium-sized round tip. For instance, an ateco #805 is a good choice.
After you have poured the ganache onto the shells of your macarons, you’ll need to chill it for at least two hours. Make sure the ganache is thick enough to pipe. If it’s too thin, it won’t hold its shape, and if it’s too thick, it won’t be easy to spread.
During the chilling process, you’ll want to store your finished macarons in an airtight container. They’ll keep for about 2-4 days. Alternatively, you can freeze them for up to three months.
Macaron gift boxes are a wonderful way to give your friends and family a delicious treat. You can even paint the shells of your macarons with gold or a design of your choice. There are many fun ways to customize macarons, such as using edible food markers to paint flowers.
Another option for decorating macarons is to make a powdered sugar cross. To do this, you’ll need to combine powdered sugar and milk. Combine these ingredients, and then pipe them on half of your macaron shells.
You can also paint the other half of your shells with gold. Just remember that you don’t want to use too much of it, as it will take away from the appearance of your macarons.
Store in an airtight container
Macaron gift boxes are great for presenting these sweet treats to friends and family. You can find macaron gift boxes online and at specialty baking stores. They are typically made of strong materials and can hold two to twelve macarons.
If you’re going to be storing macarons, you want to keep them fresh. The best way to store them is in an airtight container. This keeps them dry and prevents moisture from seeping into the shells.
The biggest enemy of macarons is moisture. Moisture can make the shells soggy and crumbly. Another enemy is too much air.
The best way to store your macarons is to place them in an airtight container with a layer of parchment paper between each macaron. Make sure to fold the edges of the parchment paper into the container. That way, the macarons will be able to keep their shape without sticking to each other.
Another great way to store macarons is to freeze them. Filling them with ganache can be a great idea if you’re going to be storing them in the freezer for a while. Once frozen, they can last for a few months.
You can also fill macaron shells with fruit jams or cream cheese. However, remember to remove the shells from the freezer on the day you intend to assemble the macarons. It is important that you do this because it will protect them from freezer burn.
To save time, you can also assemble macarons ahead of time. For example, you can prepare the batter and let it sit overnight. On the next day, you can pipe the butter on half of the macarons and sandwich the rest together.
When you’re ready to serve them, take them out of the refrigerator. A few hours in the fridge will thaw them out, but you may need to thaw them in the microwave for a few seconds.
If you’re storing macarons for a long time, you’ll need to put them in an airtight container. This is to avoid moisture from soaking into the shells and making the macarons soggy.
Freeze the chocolate ganache filling
Macaron gift boxes are a great way to give something special to your family and friends. Macaron fillings can be made with chocolate or other flavors. These are made from almond flour, eggs, and lots of sugar. You can also add flavorings like vanilla or peppermint.
The best macarons have a chewy texture. They are best eaten at room temperature. However, you can store the filled shells in the refrigerator or freezer for up to a month. It is also possible to freeze the ganache for up to five days.
To make macarons, start by preparing the shells. Make sure you have an airtight container. In addition, you will need a kitchen scale.
To prepare the ganache, you will need heavy cream. The milk fat content of the heavy cream should be at least 36%. This will provide a stable ganache.
Once the ingredients are prepared, you can place the filling in the refrigerator for two hours. You can check it every fifteen minutes to make sure the liquid has set.
If you find the ganache isn’t holding its shape, you can try adding more heavy cream or butter. Adding more extract will also enhance the flavor of your ganache.
For the best chocolate ganache filling, use good-quality chocolate. The higher the quality, the better the ganache will taste. Also, ensure that the cream is at room temperature.
Once the chocolate is melted, add the butter. Stir the mixture until it is smooth. Be sure to taste-test it before you add any more liquid.
When the ganache is cooled, you can pipe it onto the macaron shells. The ganache should be thick enough to hold its shape in a piping bag.
Once you have assembled your macarons, you can store them in the refrigerator for 24 hours. This will help the chocolate filling set. Although you can keep them at room temperature for several days, it is preferable to keep them in the fridge for a day or two.
Keep in mind that macarons with fruit compotes are best eaten within a couple of days. The fruit can get soggy if left out for a long.